Friday, 13 July 2012

Spring Restaurant in Brisbane



 Soup du jour $ Price changes daily 
Coconut Lemongrass $10
(Peppers, Cilantro, Sprouts, Chicken)

Caramelized hand made haloumi, roast pumpkin,
local baby spinach, toasted smoked almonds $18
 Roast chicken, mayo, avocado, cucumber,
rocket on sourdough $9.5
 Duck liver parfait, raisin chutney, toasted brioche $14
 Calamari fritti, lemon, aioli $16
 Chocolate profiteroles, chocolate mousse, salted caramel $13



To view Spring's homepage and take a peek into their awesome menu, Click Here :)